Lids

Stainless Steel Lids

  • One-piece stainless steel lids create an airtight seal designed to keep jar contents fresh
  • Stackable with most Ball® Jars, these lids help keep counters, cabinets, and the fridge organized
  • Rust-resistant stainless steel also offers a sleek and stylish look for home decor, crafting, or gifting
  • Hand-wash only; clean gasket separately. Thoroughly dry metal lid to prevent rusting.
  • BPA-free; not safe for preserving

Wooden Lids

  • Made with Acacia wood
  • Feature an airtight silicone seal, making them perfect for dry foods and pantry storage
  • Easy stacking with most Ball® jars for cabinet and counter organization
  • Stylish solution for dry foods, as well as décor in any room
  • BPA-free; not safe for preserving; hand-wash only
  • Natural Acacia wood produces unique color variations within each lid

Leakproof Storage Lids

  • Ridged edge provides a secure grip
  • Airtight and leakproof
  • Not safe for canning
  • Plastic construction
  • Dishwasher-safe
  • Freezer-safe
  • BPA-free

Proper Use & Care

  • Do not use Ball® non-canning lids for preserving.
  • Ball® Stainless Steel Lids can be used in the refrigerator; however, Ball Wooden Lids should be kept at room temperature.
  • Wash lids before use. Recommend handwashing for Ball® Stainless Steel and Wooden Lids. Leakproof Storage Lids are dishwasher-safe.  
  • Canning lids & bands safely preserve food.
  • When canning, lids are single use only due to the sealing material.
  • Quality craftsmanship trusted by generations of canners
  • BPA-free, Made in the USA

Proper Use & Care

  • Check canning lids and bands for proper functioning.
  • Wash lids and bands with warm, soapy water prior to canning.
  • Handwash bands for future use and dry thoroughly to prevent rusting.
  • When canning, it is crucial to use NEW lids each time because undersides of the lids have a special softened sealing compound that is made to mold and seal to the jar. Once opened, it cannot reliably re-seal safely again onto another jar because it has already been molded to the previous jar.
  • The underside of lids should not have scratches, or uneven or incomplete sealing compound as this may prevent sealing.
  • Bands should fit on all jars for canning.