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Maybe the pickle spear on the side of your burger plate brought back memories of your grandmother’s pickled cucumbers. Or the strawberry jam at the corner diner reminds you of your aunt’s homemade spread. By pressure canning and water bath canning with Ball® Jars, you can easily recreate those warm memories and delicious flavors at home.
Just one step beyond cooking, canning food involves processing food in closed glass Ball® canning jars at high temperatures. The heat interrupts natural spoilage by destroying food contaminants and, at the same time, removes air from the canning jars. As the jars cool, a vacuum seal forms to prevent recontamination.