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5 ½ cups chopped cored husked tomatillos (about 2 lbs or 27 medium)
1 cup chopped onion (about 1 large)
1 cup chopped green chilies (about 2 medium)
4 cloves garlic, minced
2 Tbsp minced cilantro
2 tsp ground cumin
½ tsp salt
½ tsp red pepper flakes
½ cup white vinegar (5% acidity)
4 Tbsp bottled lime juice