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Savor strawberry season with our sweet freezer jam. View Recipe >
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Pickling & Relishes
Pickling & Relishes
1 bunch radishes (about a 1/2 pound), stem and root ends removed and cut into 1/8 inch slices
1/2 cup white or apple cider vinegar (5% acidity)
1/2 cup sugar
1/4 cup water
1 tsp. Ball® Salt for Pickling and Preserving
1 tsp. mustard seeds
1/2 tsp. ground black pepper
1 bay leaf
1/2 tsp. dried crushed red pepper (optional)
Ball® glass preserving jars with lids and bands