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Pickling & Relishes
Sweet Pickled Radish
Pickling & Relishes
Sweet Pickled Radish
Makes:
about 1 pint jar
Prep:
Processing Time:
INGREDIENTS
1 bunch radishes (about a 1/2 pound), stem and root ends removed and cut into 1/8 inch slices
1/2 cup white or apple cider vinegar (5% acidity)
1/2 cup sugar
1/4 cup water
1 tsp. Ball® Salt for Pickling and Preserving
1 tsp. mustard seeds
1/2 tsp. ground black pepper
1 bay leaf
1/2 tsp. dried crushed red pepper (optional)
TOOLS & PRODUCTS USED
Ball® glass preserving jars with lids and bands
DIRECTIONS
TIME TO COOK!
Place radishes in a hot 1-pint jar. Bring vinegar, next 6 ingredients, and, if desired, crushed red pepper to a boil in a small stainless steel or enameled saucepan.
NEXT, LET'S CAN IT!
Ladle hot pickling liquid over radishes. Wipe jar rim. Center lid on jar. Apply band, and adjust to fingertip-tight. Let cool on a wire rack ( about 1 hour). Chill 6 hours before serving. Store in refrigerator up to 4 months.
DID YOU KNOW?
To guarantee the most delicious preserved foods, always begin with the best-quality produce at its peak of ripeness.