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Jams & Jellies
Jams & Jellies
7 pounds ripe tomatoes
3½ cups (700g) packed brown sugar
2 tsp Kosher salt
3 tbsp bottled lime juice
2 tbsp fresh ginger, grated
1 1/4 tsp red pepper flakes
3 tsp Chinese 5-spice powder (ground spice blend that usually includes cinnamon, fennel seed, star anise, cloves, ginger, and white pepper.)