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Pickling & Relishes
Pickling & Relishes
3 cups shelled edamame, thawed if frozen
2 cloves garlic, thinly sliced
1 -2 inch piece of ginger, peeled and thinly sliced
½ of a half small onion, thinly sliced
1 ½ cups rice vinegar
¼ cup mirin
¼ cup sugar
1 tbsp toasted sesame oil (optional)
3 tsps salt