Sauces
Sauces
3-4 medium limes (about 8 oz), quartered and thinly sliced
1/4 cup salt
2 inch section of ginger, grated
2 cloves garlic, minced
4 cups pitted and chopped dates (1 1/2lbs)
1 cup apple cider vinegar (at least 5% acidity)
1/2 cup water