Jams & Jellies

Raspberry Freezer Jam

Jams & Jellies

Raspberry Freezer Jam

Enjoy the delicious taste of raspberries all year long with this raspberry freezer jam.

Makes:

4 Ball® half-pint (8oz) Plastic Freezer jars or hot freezer safe glass jars

Prep:

15 Minutes

INGREDIENTS

2 1/2 cups crushed raspberries (about 2 pounds)

4 cups sugar

3 ounces liquid pectin

2 tablespoons bottled lemon juice

Raspberry

DIRECTIONS

FIRST, LET'S PREP!

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Wash and drain raspberries.

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In a medium bowl, use a potato masher to lightly crush raspberries.

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In a large bowl, combine sugar and raspberries until well blended. Let stand for 10 minutes. Add liquid pectin and bottled lemon juice and stir for 3 minutes.

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DID YOU KNOW?

To guarantee the most delicious preserved foods, always begin with the best-quality produce at its peak of ripeness.

NEXT, LET'S CAN IT!

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Fill clean plastic freezer jars or hot glass jars leaving ½ inch headspace. Adjust caps. Let jam stand 30 minutes to thicken.

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Label and freeze, refrigerate up to 3 weeks, or enjoy now!

HAPPY CANNING!