Slide 1 of 4
Slide 2 of 4
Slide 4 of 4
Pickling & Relishes
Pickling & Relishes
3 quarts cauliflower florets (about two large heads)
1 1/2 cups pearl onions
1/4 cup pickling salt
4 cups white vinegar (5% acidity)
2 cups sugar
2 tablespoons mustard seed
1 tablespoon celery seed
1 teaspoon turmeric
1 hot red pepper (optional)
Ball Pickle Crisp (optional)
5 (16 oz) pint jars