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Savor strawberry season with our sweet freezer jam. View Recipe >
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Preserving Method: Water Bath Canning
Makes about 6 (24 oz) pint-and-a-half jars
When asparagus is in season, pickling is the best way to extend it throughout the year. Delicate spears enhanced with garlic and dill will remain flavorful and crisp. Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016)