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Jams & Jellies
Jams & Jellies
4 ½ cups finely chopped green, red or yellow bell pepper or a combination (about 4 large)
½ cup finely chopped jalapeño pepper (about 4 small)
1 ¼ cups apple cider vinegar
3 Tbsp Ball® RealFruit™ Low or No-Sugar Needed Pectin
2 cups sugar
1 cup honey
6 Ball® (8 oz) Quilted Crystal® Jelly Jars with Lids and Bands
Optional: Ball® freshTECH Electric Water Bath Canner + Multicooker