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Jams & Jellies
Peach Freezer Jam
Jams & Jellies
Peach Freezer Jam
A quick and easy way to enjoy peach jam all year long utilizing Freezer Safe Jars!
Makes:
4-5 Ball® half-pint (8oz) Plastic Freezer jars or hot freezer safe glass jars
Prep:
15 minutes
INGREDIENTS
3 cups finely chopped peaches (about 2-1/4 lb or 7 med)
1 Tbsp bottled lemon juice
1-3/4 cups unsweetened white grape or apple juice
3 Tbsp Ball®RealFruit™ Low or No-Sugar Needed Pectin
Up to 3 cups sugar, 1-1/2 cups SPLENDA® No Calorie Sweetener, Granular, 3/4 to 1 cup honey, or desired amount of other artificial sweeteners (optional)
Peach
Recipe
Freezing
DIRECTIONS
FIRST, LET'S PREP!
Prepare peaches by running under cold water and draining. Peel and pit peaches. Chop and measure 3 cups.
Gradually add Ball® RealFruit™ Low or No-Sugar Needed Pectin into fruit juice and lemon juice until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium-high heat, stirring frequently. Boil hard 1 minute, stirring constantly. Remove from heat.
NEXT, TIME TO COOK!
Immediately add prepared fruit into hot pectin mixture. Stir vigorously for 1 minute. Stir in sugar, SPLENDA®NO Calorie Sweetener, Granular, other artificial sweetener or honey according to the directions above.
NEXT, LET'S CAN IT!
Fill clean plastic freezer jars or hot glass jars leaving 1/2-inch headspace. Apply lids and let jam stand in refrigerator until set, approximately 24 hours. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year.
* Note: Do not use white-flesh peaches.
DID YOU KNOW?
To guarantee the most delicious preserved foods, always begin with the best-quality produce at its peak of ripeness.