Jams, Jellies, and Marmalades

Orange Jelly

Jams, Jellies, and Marmalades

Orange Jelly

Preserving Method: Water-Bath-Canning

Makes about 4 to 5 (8 oz) half pint jars  

Combine prepared orange juice with Ball® RealFruit™ Low or No-Sugar Needed Pectin and sweeten the way you like. Preserve to enjoy for up to a year with waterbath canning.

Makes:

4 to 5 Half Pint Jars (8oz)

Prep:

15 minutes

Processing Time:

10 minutes


INGREDIENTS

4 cups prepared orange juice (32 oz)

3 Tbsp Ball® RealFruit™ Low or No-Sugar Needed Fruit Pectin

1/2 tsp butter or margarine, optional

Up to 3 cups sugar, 1-1/2 cups SPLENDA® No Calorie Sweetener, Granular, 3/4 to 1 cup honey, or desired amount of other artificial sweeteners

2 Tbsp bottled lemon juice, optional


DIRECTIONS

FIRST, LET'S PREP!

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Prepare boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside.

NEXT, TIME TO COOK!

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Combine orange juice with pectin, gradually stirring in the pectin. Add up to 1/2 tsp. butter or margarine to reduce foaming, if desired. Bring mixture to a full rolling boil that cannot be stirred down, over high heat, stirring constantly.

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Add artificial sweeteners (other than SPLENDA® No Calorie Sweetener, Granular) as desired, if using. Remove from heat. Skim foam if necessary. OR ADD sugar, SPLENDA® No Calorie Sweetener, Granular, or honey according to the specified amounts listed above. Return mixture to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.

NEXT, LET'S CAN IT!

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Ladle hot jelly into a hot jar, leaving 1⁄4-inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar. Apply band, and adjust to fingertip-tight. Place jar in boiling- water canner. Repeat until all jars are filled.

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Process jars 10 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes. Remove jars and cool 12-24 hours. Check lids for seal, they should not flex when center is pressed.

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DID YOU KNOW?

To guarantee the most delicious preserved foods, always begin with the best-quality produce at its peak of ripeness.

HAPPY CANNING!