Jams, Jellies, and Marmalades
Jams, Jellies, and Marmalades
Preserving Method: Water-Bath-Canning
Makes about 4 to 5 (8 oz) half pint jars
Combine prepared orange juice with Ball® RealFruit™ Low or No-Sugar Needed Pectin and sweeten the way you like. Preserve to enjoy for up to a year with waterbath canning.
4 cups prepared orange juice (32 oz)
3 Tbsp Ball® RealFruit™ Low or No-Sugar Needed Fruit Pectin
1/2 tsp butter or margarine, optional
Up to 3 cups sugar, 1-1/2 cups SPLENDA® No Calorie Sweetener, Granular, 3/4 to 1 cup honey, or desired amount of other artificial sweeteners
2 Tbsp bottled lemon juice, optional