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Savor strawberry season with our sweet freezer jam. View Recipe >
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Preserving method: Water bath canning
Makes about one to multiple jars
Turn your tomato harvest into fresh homemade tomato sauce that you can use in your favorite dishes throughout the year. Step-by-step instructions are here.
Before filling each jar with tomato sauce, add lemon juice or citric acid to the hot jar in the quantity specified below:
Pint:
• ¼ tsp Ball® Citric Acid or 1 Tbsp bottled lemon juice
Quart:
• ½ tsp Ball® Citric Acid or 2 Tbsp bottled lemon juice
Add salt (optional) in the quantity specified below:
• Pint: ½ tsp
• Quart: 1 tsp