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Savor strawberry season with our sweet freezer jam. View Recipe >
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Preserving method: Water bath canning
Makes about 6 (1-PT./500-mL) Jars
These long, pickled pepper strips are the perfect fit for tacos, nachos, or any favorite sandwich that needs spicing up.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).