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Pickling & Relishes
Pickling & Relishes
3 1/2 lb. (1.6 kg) jalapeño peppers, seeded and quartered
1 cup (250 mL) thinly sliced white onion
2 large carrots, thinly sliced
2 1/2 cups (625 mL) white vinegar (5% acidity)
2 1/2 cups (625 mL) water
2 Tbsp. (30 mL) Ball® Salt for Pickling & Preserving
1 Tbsp. (15 mL) sugar
6 garlic cloves, crushed
Ball® Pickle Crisp (optional)