Slide 1 of 1
Savor strawberry season with our sweet freezer jam. View Recipe >
Your Browser Is No Longer Supported. Please use an alternative browser to improve your experience and security.
Preserving Method: Water-Bath-Canning
Makes about 6 (32 oz) quarts or 12 (16 oz) pints
Add dill, parsley or basil to fresh tomato juice. Then preserve it through waterbath canning for summertime taste all year round.