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Salsas & Chutneys
Salsas & Chutneys
7 cups chopped cored peeled green tomatoes (about 12 medium)
5 to 10 jalapeno, Habanero or Scotch bonnet peppers, seeded and finely chopped
2 cups chopped red onion (about 2 large)
2 cloves garlic, finely chopped
1/2 cup bottled lime juice
1/2 cup loosely packed finely chopped cilantro
2 tsp ground cumin
1 tsp dried oregano
1 tsp salt
1 tsp freshly ground black pepper