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1 head romaine lettuce, washed then thinly sliced across the leaves
2 lbs large ripe cherry tomatoes, halved or quartered (or use regular tomatoes, cut into small chunks)
1 lb small seedless cucumbers, sliced in half lengthwise then sliced into ¼ inch half-rounds
1 small red onion, halved then thinly sliced
1 red pepper, thinly sliced
1 cup flat leaf parsley, roughly torn
½ cup mint leaves
½ cup fresh dill
4 oz or more of Caper Lemon Vinaigrette
7 oz feta from the jar of Marinated Feta