Preserving Method: Freezing

Makes 5 Ball® half-pint (8oz) Plastic Freezer jars or freezer safe glass jars

A quick and easy way to make grape jelly. 

You will need

• 2 cups unsweetened grape juice (16 oz)   
• 4 cups sugar 
• 2 – 3 oz pouches Liquid Fruit Pectin 
• Freezer safe jars 

Directions

1. COMBINE grape juice with sugar in a large bowl, mixing thoroughly. Let stand 10 minutes.  Add entire contents of both liquid pectin pouches; stir for 3 minutes.  
2. FILL clean plastic freezer jars or glass jars. Apply lids and let jam stand in refrigerator until set, approximately 24 hours. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year.