Preserving Method: Dehydrating

Makes about 8 cups

This homemade granola is a healthy snack when you are on the go or need a little extra crunch in your yogurt.

You will need

• 4 cups uncooked regular or quick oats
• 1/2 cup wheat germ
• 1 cup coconut
• 1 cup slivered almonds
• 1 cup sunflower seeds
• 1/2 cup honey
• 1/2 cup brown sugar
• 3/4 cup vegetable oil
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup raisins

Directions

1. PREHEAT oven to 350°F.
2. COMBINE all ingredients, except raisins, in a medium mixing bowl, stirring until well blended.
3. Spread granola on a shallow baking sheet. Bake at 350°F for 25 to 30 minutes, stirring every 10 minutes. Mixture may also be dried in an electric dehydrator at 145°F for about 3 hours or until mixture is crunchy. Stir in raisins.
4. STORE in glass or plastic preserving jars, food storage bags or vacuum packages.