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Salsas & Chutneys
Salsas & Chutneys
7 cups diced, seeded, peeled and cored tomatoes (about 5 lb or 15 medium)
6 green onions, chopped
2 jalapeno peppers, diced
4 cloves garlic, minced
1/2 cup vinegar
2 Tbsp bottled lime juice
4 drops hot pepper sauce
2 Tbsp minced cilantro
2 tsp salt