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Preserving method: Pressure canning
Makes about 4 pint jars or 8 half-pint jars
Preserving a fisherman's catch extends the pleasure of a successful fishing trip with ready-to-use fish from your pantry. This recipe works for all varieties of fish, including salmon and shad, with the exception of tuna.
*You must process at least 2 quart jars or 4 pint jars in the pressure canner at one time to ensure safe processing.