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Preserving method: Pressure canning
Makes about 7 (32 oz) quarts
Traditional beef stew with potatoes, carrots, celery and more. Preserved in your pressure canner for when you want a homemade meal fast.
New to Pressure Canning? Read our guide.
*You must process at least 2 quart jars or 4 pint jars in the pressure canner at one time to ensure safe processing.