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Fruits & Vegetables
Fruits & Vegetables
3 lbs green and/or yellow wax beans, trimmed and cut into jar-length pieces (about 4 inches)
3 3/4 cups vinegar (at least 5% acidity)
3 3/4 cups water
1/3 cup Ball® Salt for Pickling and Preserving
6 cloves garlic, crushed or thinly sliced
6 springs of dill