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Savor strawberry season with our sweet freezer jam. View Recipe >
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Preserving Method: Water-Bath-Canning
Makes about 6 four-ounce jars
Loaded with great garlic flavor this classic white wine Dijon mustard will be your go-to for
sandwiches and
roasts. Recipe excerpted from The All New Ball® Book of Canning and Preserving, published by Oxmoor House
(2016).