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Miscellaneous
Dijon Honey Vinaigrette Recipe
Miscellaneous
Dijon Honey Vinaigrette Recipe
The sharp mustard and vinegar punch is softened by the honey and highlights the fresh herb in this simple and versatile vinaigrette. It works just as well with a delicate summer green salad as it does with a hearty winter squash grain bowl making it a favorite dressing year round.
Makes:
About 1 Half Pint Jars (8oz) or 250mL Jars
Prep:
5 Minutes
INGREDIENTS
1 Tbsp minced shallot (8g)
2 tsp Dijon mustard
2 tsp honey
1 tsp fresh tarragon leaves minced (*See note below)
2 Tbsp White wine vinegar
Pinch of kosher salt
Fresh cracked black pepper to taste
1/3 cup Extra-Virgin olive oil
*If you don’t like the flavor of tarragon, you can substitute another fresh herb such as parsley, dill, basil or a combination. Dried herbs are possible to use as well, but start with half the amount then taste and add more as needed.
DIRECTIONS
NEXT, TIME TO COOK!
Add the shallot, Dijon mustard, honey, tarragon, vinegar, salt and pepper to an 8oz jar. Close lid and shake vigorously to combine.
Add the olive oil, close the lid and shake again until all ingredients are emulsified and combined. Taste and adjust seasoning.
Any unused dressing can be stored in the refrigerator for up to 2 weeks. Bring dressing to room temperature and shake well before using.
DID YOU KNOW?
To guarantee the most delicious preserved foods, always begin with the best-quality produce at its peak of ripeness.