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Jams & Jellies
Jams & Jellies
6 cups or 1.5 lbs. (675 g) fresh cranberries
3 cups (340 g) diced pear (3 regular)
4 cups (1,000 mL) sugar
1 cup (250 mL) orange juice
2 Tbsp orange zest
1 Tbsp grated fresh ginger
½ tsp ground cinnamon
½ tsp ground allspice
¼ tsp ground nutmeg
1/8 tsp ground clove (optional)