Slide 1 of 4
Slide 2 of 4
Slide 4 of 4
Sauces
Sauces
1 cup red wine vinegar (at least 5% acidity)
2/3 cup yellow mustard seeds
1 cup water
1 Tbsp Worcestershire sauce
2-3/4 cups fresh or frozen cranberries (about 1 12-oz bag)
3/4 cup sugar
1/4 cup dry mustard
2-1/2 tsp ground allspice