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Savor strawberry season with our sweet freezer jam. View Recipe >
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Preserving Method: Water-Bath-Canning
Makes about 5 (16 oz) pint jars
Make the most of your watermelon! After eating the juicy red watermelon, use the peeled rind to make this sweet, cinnamon-flavored pickle. These are perfect for summertime picnics and barbeques or to perk up cold-weather meals.
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