Preserving method: Pressure canning
Makes about 8 (16 oz) pints or 4 (32 oz) quarts
Use this chicken stock instead of water when preparing your favorite recipes to add depth of flavor. It's great to always have a few jars handy.
*You must process at least 2 quart jars or 4 pint jars in the pressure canner at one time to ensure safe processing.