Sauces

Caper Lemon Vinaigrette

Sauces

Caper Lemon Vinaigrette

This bright and creamy Caper Lemon Vinaigrette brings a burst of tangy flavor to Greek salads and also works as the perfect light marinade for chicken.

Makes:

1 Half Pint Jar (8oz)

Prep:

5 minutes

INGREDIENTS

1/2 cup (4 oz) extra virgin olive oil

5 tbsp white wine vinegar

2 tbsp lemon juice

1 tsp lemon zest

1/2 tsp dijon mustard

1 tbsp capers, drained and chopped

1 clove garlic, minced

Salt and pepper to taste

Lemon

DIRECTIONS

TIME TO COOK!

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Combine all ingredients in a small bowl and whisk to blend. Pour into an 8 oz jar. Store in refrigerator. Shake before using.

HAPPY CANNING!