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Sauces
Sauces
This bright and creamy Caper Lemon Vinaigrette brings a burst of tangy flavor to Greek salads and also works as the perfect light marinade for chicken.
1/2 cup (4 oz) extra virgin olive oil
5 tbsp white wine vinegar
2 tbsp lemon juice
1 tsp lemon zest
1/2 tsp dijon mustard
1 tbsp capers, drained and chopped
1 clove garlic, minced
Salt and pepper to taste