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Jams & Jellies
Blueberry Freezer Jam - Low or No-Sugar
Jams & Jellies
Blueberry Freezer Jam - Low or No-Sugar
Preserving Method: Freezing
Makes about 4-5 Freezer Safe Half Pint Jars (8oz)
Enjoy the taste of blueberries all year long with this blackberry jam recipe with alternative sweetener options.
Makes:
4-5 Freezer Safe Half Pint Jars (8oz)
Prep:
15 Minutes
INGREDIENTS
3 cups crushed blueberries (about 2 lb or 2-1/2 pints)
1 Tbsp bottled lemon juice
1-3/4 cups unsweetened white grape or apple juice
3 Tbsp Ball® RealFruit Low or No-Sugar Needed Pectin
Up to 3 cups sugar, 1-1/2 cups SPLENDA No Calorie Sweetener, Granular, 3/4 to 1 cup honey, or desired amount of other artificial sweeteners (optional)
Blueberry
DIRECTIONS
FIRST, LET'S PREP!
Gradually add pectin into fruit juice and lemon juice until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium-high heat, stirring frequently. Boil hard 1 minute, stirring constantly. Remove from heat.
NEXT, TIME TO COOK!
Immediately add prepared fruit into hot pectin mixture. Stir vigorously for 1 minute. Stir in sugar, SPLENDA No Calorie Sweetener, Granular, other artificial sweetener or honey (optional)
NEXT, LET'S CAN IT!
Ladle freezer jam into clean freezer jars leaving 1/2 inch headspace. Secure the lid and let jam stand in refrigerator until set, approximately 24 hours. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year.
DID YOU KNOW?
To guarantee the most delicious preserved foods, always begin with the best-quality produce at its peak of ripeness.