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Savor strawberry season with our sweet freezer jam. View Recipe >
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Preserving Method: Water Bath Canning
Makes about 6 half-pint jars
Two appealing recipes with one batch of blueberries! First make our blueberry syrup, then use the pulp to make this smooth fruity butter.
Recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).