6 Ball® Plastic (8 oz) Freezer Jars or 8 oz half pint glass jars with lids and
PLACE prepared fruit* in a large bowl. Add sugar, mixing
thoroughly. Let stand 10 minutes.
COMBINE water and Ball® RealFruit® Classic
Pectin in a small saucepan. Bring to a full rolling
boil that cannot be stirred down, stirring constantly. Boil hard for 1 minute, continuing to stir.
ADD cooked pectin mixture to fruit mixture stir for 3 minutes.
LADLE freezer jam into clean Ball® freezer jars
leaving 1/2 inch headspace. Apply caps and let jam
stand in refrigerator until set, approximately 24 hours. Serve immediately, refrigerate up to 3 weeks or
up to 1 year. *To Prepare Blackberries: Crush one layer at a time using a potato