Jams & Jellies

Blackberry Freezer Jam

Jams & Jellies

Blackberry Freezer Jam

Preserving Method: Freezing

5 Freezer Safe Half Pint Jars (8oz)

Enjoy the taste of blackberries all year long with this classic blackberry jam recipe.

 

Makes:

5 Freezer Safe Half Pint Jars (8oz)

Prep:

15 Minutes


INGREDIENTS

3 cups crushed blackberries (about 4 pints berries)

1-3/4 cups unsweetened cranberry-raspberry or apple juice

3 Tbsp Ball® RealFruit Low or No-Sugar Needed Pectin

Up to 3 cups sugar, 1-1/2 cups SPLENDA No Calorie Sweetener Granular, 3/4 to 1 cup honey


DIRECTIONS

FIRST, LET'S PREP!

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Gradually whisk pectin into juice in a medium saucepan until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium-high heat, stirring frequently. Boil hard 1 minute, stirring constantly. Remove from heat.

NEXT, TIME TO COOK!

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Add prepared blackberries into hot pectin mixture, stirring vigorously for 1 minute. Stir in sugar, granular no calorie sweetener or honey, all at once.

NEXT, LET'S CAN IT!

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Ladle the jam into clean jars leaving 1/2 inch headspace. Secure the lid and let jam stand in refrigerator until set, approximately 24 hours. Serve immediately, refrigerate up to 3 weeks, or freeze up to 1 year. 

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DID YOU KNOW?

To guarantee the most delicious preserved foods, always begin with the best-quality produce at its peak of ripeness.

HAPPY CANNING!