Slide 1 of 1
Savor strawberry season with our sweet freezer jam. View Recipe >
Your Browser Is No Longer Supported. Please use an alternative browser to improve your experience and security.
Preserving method: Water bath canning
Makes about 8 (8 oz) half-pint jars
For an easy and delicious way to enjoy black raspberries year-round, preserve them with this recipe for Black
Raspberry Jam.