BBQ Dry Rub Spice Mix Recipe

It only takes minutes to mix up a seasoning blend that takes summer grilling to the next level. Keep a jar of Ball® BBQ Dry Rub Spice Mix on hand to quickly add zing to meat, fish, and veggies.

Makes:

1 Pint Jar (16oz)

Prep:

5 minutes

INGREDIENTS

½ cup dark brown sugar

¼ cup chili powder

2 tbsp mustard powder

3 tbsp garlic powder

4 tbsp salt

2 tbsp ground black pepper

1 tbsp celery seed

1 tbsp cumin powder

2 tsp dried thyme

3-4 tsp cayenne pepper (to your preference)

1 tsp allspice

DIRECTIONS

NEXT, TIME TO COOK!

Combine all ingredients in a bowl, whisking gently to combine and break up any sugar lumps. Store BBQ Rub in a pint jar with an airtight lid.

This versatile dry rub seasoning can be used with pork, chicken, beef and grilled vegetables.

DID YOU KNOW?

To guarantee the most delicious preserved foods, always begin with the best-quality produce at its peak of ripeness.