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Sauces
Sauces
10 cups (2.4 L) peeled, cored and ½ inch (1.25 cm) thick sliced apples from about 5 lbs (2.25 kg) of mixed variety apples
2 cups (500 mL) fresh or frozen cranberries
1 cup (250 mL) water
2 ½ cups (625 mL) apple cider or juice
2 ½ cups (625 mL) sugar
2/3 cups (160 mL) ClearJel cooking starch
Zest of 1 orange
1/8 tsp (1.25 mL) ground cloves
½ tsp (2.5 mL) ground nutmeg
½ tsp (2.5 mL) ground ginger
1 tsp (5 mL) cinnamon
Pinch of salt
¼ cup (60 mL) bottled lemon juice