DIRECTIONS
FIRST, LET'S PREP!
Wash and drain raspberries.
In a medium bowl, use a potato masher to lightly crush raspberries.
In a large bowl, combine sugar and raspberries until well blended. Let stand for 10 minutes. Add liquid pectin and bottled lemon juice and stir for 3 minutes.
DID YOU KNOW?
To guarantee the most delicious preserved foods, always begin with the best-quality produce at its peak of ripeness.
NEXT, LET'S CAN IT!
Fill clean plastic freezer jars or hot glass jars leaving ½ inch headspace. Adjust caps. Let jam stand 30 minutes to thicken.
Label and freeze, refrigerate up to 3 weeks, or enjoy now!