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Citric Acid

Final Sale: may not be returned or exchanged
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Final Sale: may not be returned or exchanged

Product Details

Description
Tomatoes need a lower pH so that they may be water bath canned. Citric acid naturally lowers the pH without changing the tomato flavor like lemon juice does. This product provides a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid is called for in 90% of USDA tomato canning recipes.
Features
  • Keep tomatoes tasting like tomatoes after canning
  • This bottle will can up to 77 quarts of tomatoes
  • Pantry-ready alternative to lemon juice
  • Kosher-certified
Specifications
  • Type: Food Additives
  • Form: Powder
  • Serves: 212 per container / 1/4 tsp. (1g)
  • Allergens: false
  • Volume Capacity: 7.5 oz. (212 g) gal (US)
  • Pack Size/Count: Single
  • Product Dimensions (LxWxH): 2.25" x 2.25" x 5.25"
  • Made in: USA
  • Model #: 1440055000
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