DIRECTIONS
FIRST, LET'S PREP!
Prepare peaches by running under cold water and draining. Peel and pit peaches. Chop and measure 3 cups.
Gradually add Ball® RealFruit™ Low or No-Sugar Needed Pectin into fruit juice and lemon juice until dissolved. Bring to a full rolling boil that cannot be stirred down, over medium-high heat, stirring frequently. Boil hard 1 minute, stirring constantly. Remove from heat.
NEXT, TIME TO COOK!
Immediately add prepared fruit into hot pectin mixture. Stir vigorously for 1 minute. Stir in sugar, SPLENDA®NO Calorie Sweetener, Granular, other artificial sweetener or honey according to the directions above.
NEXT, LET'S CAN IT!
Fill clean plastic freezer jars or hot glass jars leaving 1/2-inch headspace. Apply lids and let jam stand in refrigerator until set, approximately 24 hours. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year.
* Note: Do not use white-flesh peaches.
DID YOU KNOW?
To guarantee the most delicious preserved foods, always begin with the best-quality produce at its peak of ripeness.