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Preserving Method: Water Bath Canning
Makes about 6 half-pints (8 oz.) or 4 pints (16 oz.) of salsa
Tip: You will need about 3-3/4 lbs. (about 12 medium) tomatoes for 5-1/4 cups diced and 5 lbs (about 15 medium) tomatoes for 7 cups diced.
Tip: You will need about 3-3/4 lbs (about 12 medium) tomatoes for 5-1/4 cups diced and 5 lbs. (about 15 medium) tomatoes for 7 cups diced.
Note that this recipe will only perform as expected when using the Ball® freshTECH Automatic Home Canning System.