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Preserving Method: Water-Bath-Canning
Makes about 4 (8 oz) half pints or 2 (16 oz) pints
The combination of tomatillos, chilies and cilantro creates a salsa with authentic Mexican flavor. In addition to making a great dip for tortilla chips, this salsa pairs perfectly with fajitas, burritos and quesadillas.
Quick tip: When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.