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Savor strawberry season with our sweet freezer jam. View Recipe >
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Sauces
Sauces
Vegetable cooking spray
3 cups finely chopped green bell pepper (about 2 large)
3 cups finely chopped red bell pepper (about 2 large)
2 cups diced onion (about 2 large)
4 tsp. salt
2 tsp. ground black pepper
1⁄2 cup roasted tomato paste
4 cups tomato sauce
1⁄2 cup apple cider vinegar (5% acidity)
1⁄2 cup Dijon mustard
1⁄4 cup firmly packed brown sugar