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Savor strawberry season with our sweet freezer jam. View Recipe >
Preserving Method: Water-Bath-Canning
Makes about 4 (8 oz) half pints.
Great homemade apple jelly is easy to create with the Ball® FreshTECH Automatic Jam & Jelly
Maker. Just add
the fresh ingredients, and it does the rest in under 30 minutes. Once your jelly is made you can enjoy
freeze for up to a year or use a simple waterbath canning process to fresh preserve. For even more apple
our Reduced-Sugar Recipe.
You will need
3 cups store bought, unsweetened apple juice
4 Tbsp Ball® RealFruit™ Classic Pectin
1/2 tsp Butter or margarine
3 1/3 cups granulated sugar
MEASURE 3 cups apple juice in a 4-cup or larger liquid measuring cup. Gradually whisk pectin into
fully incorporated. (Pectin will not be completely dissolved at this time.) Pour juice mixture into
Pot fitted with the Stirrer. Add butter or margarine to help reduce foaming.
PRESS jelly button – the cook time will automatically default to 25 minutes.
WAIT 4 minutes for appliance to sound 4 short beeps indicating that it is time to add sugar. Add sugar gradually while Stirrer continues running.
THE APPLIANCE will continue to automatically stir your ingredients while it cooks. Stay within
earshot of the
Jam & Jelly Maker, the appliance will beep again at the end of the process signaling jelly
PRESS cancel and unplug the appliance.
REMOVE Stirrer using a pot holder. Skim foam, if necessary, from top of apple jelly.
PRESERVE jelly immediately.
FILL ladle hot jam into a hot jar, leaving ¼-inch headspace. Remove air bubbles. Clean jar
lid on jar and adjust band to fingertip-tight. Place jar on the canning rack elevated over
water. Repeat until all jars are filled.
PROCESS Lower the rack into simmering water. Water must cover jars by 1 inch. Adjust heat to
canner, and bring water to a rolling boil. Process jars 10 minutes. Turn off heat and remove cover.
cool 5 minutes. Remove jars from canner; do not retighten bands if loose. Cool 12 hours. Check
seals. Label and